The "AEF Partners" is a group of companies, established in 1997 dealing in various spheres of services in Gulf Countries, US, Canada, Italy, China and other countries.

"AEF Partners" is located in the United Arab Emirates and is engaged in General Trading of electronic motors, solar panels and other electronic devices that are used to improve sustainability of our planet.

Moreover, we import Ice Sorbets and Tea in Gulf Countries. The Ice Sorbet comes in its own natural fruit shell. Pineapples, lemons, oranges, coconuts and apples are cored out, leaving just the shell, which is then filled with premium fruit sorbet. Originally made from pure mountain ice infused with fruits and milks, sorbet has become widely known as a refreshing low fat alternative to other substantial desserts. The Indian Ocean's exotic, palm covered islands, have a subtropical climate with light rain throughout the year - perfect place where the luscious fruits are grown which are subsequently turned into the most delicious and unique Sorbet deserts manufactured in South African Republic.

Black, Green and Oolong teas are all derived from the Camellia sinensis evergreen plant. The difference comes from how the plant is processed. Common processing terms are withering, rolling, oxidation, and drying or firing. The most common misperception is that the different types of tea come from different tea plants. Black, Green and Oolong teas are all derived from the Camellia sinensis evergreen plant. The difference comes from how the plant is processed. Common processing terms are withering, rolling, oxidation, and drying or firing.

The processing equipment was designed and installed, and is maintained, in accordance with international food safety standards. The plant is compliant with food safety requirements for all international standards, including ISO 22000:2005, the British Retail Consortium (BRC) Global Standard and the International Food Standard (IFS). On behalf of Costco, the plant is audited by The SGS Group, the global leader in inspection, verification, testing and certification services. Maintaining a strong HACCP program and updating operations regularly makes it possible to meet international requirements regarding agricultural chemicals, full traceability of products, “from fork to farmer,” and correct packaging format and food labeling. Professionally trained staff follow strict hygienic procedures. The plant has positive-pressure filtered air, metal detectors and equipment of modern production. Premises with the 55,000 square feet and an 11,000 square-feet storage freezer has a possibility to produce 400 40-feet containers per year and there is plenty of room for expansion.